— {Recipes} —
♦ Breakfast:
– Apple Bread Pudding + variations –
– Baked Steel Cut Oats –
– Cocoa Puffed Amaranth Cereal –
– Coconut Flour Pancakes –
– Crustless Quiche –
– Pumpkin Indian Pudding –
– Rhubarb Coffee Cake –
– Shallot-Kale Strata + variations –
– Soaked Muesli –
♦ Snacks:
– Coconut “Cookies” –
– Nut & Dried Fruit Discs –
– Pumpkin-Buckwheat Muffins –
– Raspberry Fruit Leather –
– Roasted Pumpkin Seeds –
– Soaked Whole Wheat Crackers –
♦ Appetizers:
– Elk Liver Pate –
♦ Mains:
– Beef Heart Sandwiches –
– Cheese Sformato –
– Chicken-Vegetable Soup –
– Fajitas –
– Heaven & Earth with Elk Liver –
– Lasagna Florentine –
– Meat Pot Pie –
– Ropa Vieja –
– Savory Galettes –
– Sunchoke Soup –
– Trout with Pan Sauce –
– Turkey Mole –
♦ Sides:
– Cooked Adzuki Beans & Brown Rice –
– Panzanella Salad –
– Wilted Greens with Egg Sauce –
♦ Desserts:
– Amaretti Baked Peaches –
– Apple Bread Pudding –
– Apple Cake with Honey Glaze –
– Baked Pumpkin “Doughnuts” –
– Chocolate Coconut Milk “Ice Cream” –
– Chocolate-Hazelnut Spread –
– Chocolate Zucchini Cake –
– Lemon Pudding –
– Molasses Popcorn Balls –
– Pumpkin Pudding –
– Raspberry-Chocolate Coconut Milk “Ice Cream” –
– Rhubarb Clafoutis –
– Rhubarb Custard Pie –
– Sour Cherry-Almond Bread Pudding –
– Strawberry Coconut Milk “Ice Cream” –
– Whole Wheat Chocolate Cake –
♦ Beverages:
– Coconut Milk –
– Decaf Chai Concentrate –
– Rhubarb-Ginger Syrup –
– Rhubarb Lemonade –
– Water Kefir –
♦ Canning:
– Apple Butter –
– Apple Pie Filling –
– Applesauce –
– Borage Jelly –
– Cherry-Cherry Jam –
– Crab Apple Butter –
– Crab Apple Jelly –
– Dandelion Jelly –
– Elk Meat –
– Glacier Lily Jelly –
– Huckleberry Jam –
– Pickled Snow Peas –
– Plum Butter –
– Raspberry-Cardamom Sauce –
– Raspberry Jam, Seedless –
– Raspberry Juice –
– Raspberry Syrup –
– Rhubarb BBQ Sauce –
– Rhubarb Ketchup –
– Rhubarb-Lemon Thyme Jam + variations –
– Rhubarb-Orange Butter –
– Rhubarb-Raspberry Jam –
– Rhubarb, Stewed –
– Roasted Red Pepper Ketchup –
– Roasted Tomato-Garlic Salsa –
– Rose Hip Ketchup –
– Rose Hip Syrup –
– Salsa Verde –
– Sour Cherry Compote –
– Sour Cherry Juice –
– Sour Cherry Pie Filling –
– Spiced Pickled Cherries –
– Spicy Dilly Beans –
– Strawberry Jam –
– Strawberry-Rhubarb-Onion Jam –
– Tomato-Basil Sauce –
♦ Putting Up:
– Apples –
– Chicken Schmaltz & Stock –
– Nanking Cherry Pancake Syrup –
– Preserving Beets, Freezing –
– Preserving Chives –
– Preserving Crabapples – more –
– Preserving Fish Eggs –
– Preserving Rhubarb –
– Preserving Sour Cherries –
– Preserving Sweet Cherries –
– Preserving Stinging Nettles –
– Preserving Strawberries –
– Preserving Tomatoes, Dried Paste –
– Preserving Winter Squash & Pumpkins, Roasting & Freezing –
– Rendering Lard –
– Rhubarb Curd –
– Rhubarb-Ginger Syrup –
– Tomato Sauce –
♦ Condiments/Spreads:
– Honey-Dijon Mustard –
– Nasturtium Pesto –
– Nettle Pesto –
— {Foraging} —
– Cottonwood Buds –
– Dandelions –
– Glacier Lilies –
– Huckleberries –
– Spruce Tips –
– Stinging Nettles –
– Wild Rose Buds – Wild Rose Hips –
– Wild Mushrooms – Freezing Mushrooms –
— {Projects} —
♦ Body & Home:
– Chapstick –
– Cottonwood Bud Oil –
– Deodorant –
– Hair Gel –
– Laundry Detergent –
♦ Crafts:
– Christmas Wreaths –
♦ Farming & Gardening:
– Putting up Chickens –
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